Food and Addiction

What environmental factors contribute to obesity? Kelly Brownell of Yale University is the Public Health Director at the Rudd Center for Food Policy and Obesity. He explores causes and prevention of obesity and other nutrition problems. He integrates information from many disciplines and specialties ranging from the basic physiology of body weight regulation to world politics and legislation affecting issues such as agriculture subsidies and international trade policies. Series: Food and Addiction: Environmental, Psychological and Biological Perspectives [5/2010] [Health and Medicine] [Professional Medical Education] [Show ID: 18340]



http://www.youtube.com/watch?v=NzUuSZ5u6cM&hl=en